Go Back
+ servings
Roasted Fall Vegetables

Savory Roasted Fall Vegetables for Cozy Holiday Feasts

This dish highlights roasted fall vegetables, combining butternut squash, Brussels sprouts, and cranberries for a warm, gluten-free delight.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250

Ingredients
  

For the Vegetables
  • 1 pound Brussels Sprouts Trimmed and halved
  • 1 medium Butternut Squash Diced into 1/2-inch cubes
  • 1 large Shallot Sliced
  • 2 tablespoons Olive Oil For roasting
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
  • 1 teaspoon Cinnamon
For the Topping
  • 1 cup Walnut Halves Can swap for pecans
  • 3 tablespoons Maple Syrup Use pure maple syrup
  • 1/2 cup Dried Cranberries
  • 1/2 cup Goat Cheese Optional, can be replaced with feta

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. In a large mixing bowl, combine Brussels sprouts, butternut squash, and shallots. Drizzle with olive oil and sprinkle with salt, pepper, and cinnamon. Toss to coat.
  3. Spread the vegetable mixture evenly on the prepared baking sheet and bake in the preheated oven.
  4. Roast the vegetables for about 30 minutes, stirring halfway through.
  5. In a small skillet, combine walnut halves and maple syrup, stirring for 2-4 minutes until the syrup thickens.
  6. Once roasted, fold in dried cranberries, top with maple-glazed walnuts, and goat cheese if using.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 600mgFiber: 6gSugar: 10gVitamin A: 8000IUVitamin C: 60mgCalcium: 80mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Can freeze for up to 3 months.

Tried this recipe?

Let us know how it was!