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Rotisserie Chicken Mushroom Soup

Savory Rotisserie Chicken Mushroom Soup for Cozy Nights

Enjoy a comforting bowl of Rotisserie Chicken Mushroom Soup with a rich texture and earthy flavors, perfect for cozy nights.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 380

Ingredients
  

For the Soup
  • 2 cups Shredded Rotisserie Chicken Adds protein and flavor; it's perfect for using up leftover chicken.
  • 8 oz Fresh Mushrooms (Button or Cremini) Provides earthiness and texture; substitute with any preferred variety.
  • 1 medium Onion Chopped; adds sweetness and depth; shallots can be an excellent alternative for a milder taste.
  • 3 cloves Garlic Minced; enhances aroma and flavor.
  • 4 cups Low-Sodium Vegetable Broth A flavorful base for the soup; chicken broth adds a richer taste if preferred.
  • 1 cup Heavy Cream Rounds out the soup with a creamy finish; for a lighter version, use half-and-half or coconut milk.
  • 1 tsp Fresh Thyme Introduces herbaceous notes; Italian seasoning can provide a different flavor profile.
  • Salt Essential for seasoning; adjust according to taste.
  • Pepper Essential for seasoning; adjust according to taste.
  • 1 tbsp Olive Oil Used for sautéing aromatics; butter or other oils can be substituted if desired.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, add olive oil. Once shimmering, toss in the chopped onion, sautéing until translucent, about 3-4 minutes.
  2. Stir in minced garlic and sliced mushrooms, cooking for 5-7 minutes until golden brown and moisture is released.
  3. Pour in vegetable broth and gently add shredded rotisserie chicken. Stir well and let simmer.
  4. Reduce heat to low and stir in heavy cream, fresh thyme, and season with salt and pepper to taste. Simmer for about 10 minutes.
  5. Taste and adjust seasoning if needed.
  6. Ladle soup into bowls and garnish with extra thyme or pepper, if desired.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and texture. Store leftovers in an airtight container for up to 3 days.

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