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Slow-Cooker Street Corn Chicken

Savory Slow-Cooker Street Corn Chicken for Cozy Dinners

A comforting Slow-Cooker Street Corn Chicken, perfect for cozy dinners, blending sweet corn and zesty spices for a delightful meal.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 320

Ingredients
  

For the Chicken
  • 2 pounds Boneless Chicken Breasts or thighs for more flavor
For the Corn Mixture
  • 16 ounces Frozen Corn or fire-roasted corn for a smoky flavor
  • 1 tablespoon Chili Powder adjust for spice preference
  • 1 teaspoon Cumin optional but recommended
  • 2 tablespoons Fresh Lime Juice bottled lime juice works too
For the Creamy Sauce
  • 8 ounces Cream Cheese or reduced-fat cream cheese for a lighter option
For Garnishing
  • 1/4 cup Fresh Cilantro or parsley if desired
  • 1 cup Shredded Cheese optional, like cheddar or Monterey Jack
  • 1/2 cup Sour Cream or Greek yogurt as a healthier swap

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare Slow Cooker: Spray your slow cooker with nonstick cooking spray to prevent sticking.
  2. Layer Ingredients: Place boneless chicken breasts at the bottom, sprinkle with frozen corn, chili powder, and cumin, then drizzle fresh lime juice.
  3. Add Creaminess: Unwrap cream cheese and place on top of corn and seasoning mixture; do not stir.
  4. Cook: Cover the slow cooker and set to low heat for about 6 hours.
  5. Shred Chicken: Once cooked, shred chicken with two forks in the pot, mixing with the creamy sauce and corn.
  6. Serve: Spoon mixture onto plates, garnish with cilantro, shredded cheese, and sour cream. Pair with rice or tortillas.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 28gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 750mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Customize with jalapeños for extra heat or serve with various sides.

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