Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Slow Cooker: Spray your slow cooker with nonstick cooking spray to prevent sticking.
- Layer Ingredients: Place boneless chicken breasts at the bottom, sprinkle with frozen corn, chili powder, and cumin, then drizzle fresh lime juice.
- Add Creaminess: Unwrap cream cheese and place on top of corn and seasoning mixture; do not stir.
- Cook: Cover the slow cooker and set to low heat for about 6 hours.
- Shred Chicken: Once cooked, shred chicken with two forks in the pot, mixing with the creamy sauce and corn.
- Serve: Spoon mixture onto plates, garnish with cilantro, shredded cheese, and sour cream. Pair with rice or tortillas.
Nutrition
Notes
Customize with jalapeños for extra heat or serve with various sides.
