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–+ servings
Caramel Crunch Oyster Crackers

Savory-Sweet Caramel Crunch Oyster Crackers You'll Crave

Indulge in Caramel Crunch Oyster Crackers, a delightful blend of sweet and salty flavors that's perfect for any gathering.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 3 cups Oyster Crackers can substitute with mini pretzels or saltines
For the Caramel
  • 1 cup Butter essential for richness
  • 1 cup Brown Sugar adds sweetness
  • 1 teaspoon Vanilla Extract can substitute with almond or maple extract
  • 1 teaspoon Baking Soda helps create air bubbles
  • 1 pinch Salt balances sweetness

Equipment

  • medium saucepan
  • Baking Sheet
  • Parchment Paper
  • spatula
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. In a medium saucepan, combine butter and brown sugar over medium heat, stirring until bubbling (3-5 minutes).
  3. Remove from heat, stir in vanilla extract and baking soda, and mix until foaming subsides.
  4. Pour caramel over oyster crackers in a large mixing bowl and mix gently to coat evenly.
  5. Spread coated crackers on the baking sheet and bake for 45 minutes, stirring every 15 minutes.
  6. Cool completely on the baking sheet before serving, breaking apart any clumps.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 30mgSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

Store crackers in an airtight container at room temperature for up to 1 week. They can also be refrigerated for up to 10 days or frozen for up to 3 months.

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