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–+ servings
Sweet Potato and Chickpea Curry

Savory Sweet Potato and Chickpea Curry for Cozy Nights

This Sweet Potato and Chickpea Curry is a comforting dish for cozy nights, packed with flavors and nutrition.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 3 cups old-fashioned rolled oats For structure and chewiness
  • ⅓ cup cocoa powder Unsweetened for balancing sweetness
  • 1 cup peanut butter Smooth for easier mixing
  • ½ cup honey or maple syrup For sweetness
  • 1 teaspoon vanilla extract Enhances flavor
  • 0.5 cups milk Dairy or non-dairy for mixing consistency

Equipment

  • medium saucepan
  • Baking Sheet
  • rubber spatula

Method
 

Preparation Steps
  1. In a medium saucepan, combine peanut butter, honey (or maple syrup), and cocoa powder over medium heat. Stir constantly until melted and smooth.
  2. Remove from heat and add oats and vanilla extract, stirring until fully coated.
  3. Line a baking sheet with parchment paper. Drop spoonfuls of the oat mixture onto the parchment and shape into rounds.
  4. Refrigerate for about 30 minutes to firm up the cookies.
  5. Once firm, enjoy the cookies or store in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 6gCalcium: 2mgIron: 6mg

Notes

Refrigerate leftovers for up to a week or freeze for longer storage.

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