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–+ servings
Tomato Pie

Savory Tomato Pie That Will Brighten Your Summer Meals

This Tomato Pie is a simple and delicious dish that brings summer flavors to your table.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pre-made Pie Crust Blind-baked
For the Filling
  • 4 cups Fresh Tomatoes Sliced, ripe
  • 1 cup Shredded Cheese (Cheddar or Mozzarella) Feel free to experiment
  • 1/2 cup Mayonnaise Low-fat alternatives can work
  • 1/4 cup Fresh Basil Chopped
  • to taste Salt
  • to taste Pepper
Optional Add-ins
  • 2 cups Fresh Spinach Optional, for added nutrition
  • 1 cup Feta or Sharp Cheddar Optional, for a different flavor

Equipment

  • Oven
  • mixing bowl
  • Pie Dish
  • mandoline slicer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Pre-bake the pie crust for 10 minutes until lightly golden.
  3. In a mixing bowl, combine mayonnaise, shredded cheese, chopped basil, salt, and pepper. Stir until well incorporated.
  4. Layer half of the sliced tomatoes evenly over the bottom of the pre-baked crust.
  5. Spread the creamy mayonnaise and cheese filling over the tomatoes evenly.
  6. Top with the remaining sliced tomatoes, arranging them in an attractive pattern.
  7. Bake for 30-35 minutes until the cheese is bubbly and golden brown.
  8. Allow the pie to cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 28gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 350mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Enjoy this pie with a side of salad for a complete meal. Feel free to customize with your favorite cheese or additional greens.

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