Go Back
–+ servings
Vegan Bologna

Savory Vegan Bologna: Delicious Homemade Delight

Experience the rich flavors of Vegan Bologna with this easy homemade recipe, capturing the essence of traditional Chả Lụa Chay.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Cooling Time 30 minutes
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Lunch
Cuisine: Vietnamese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 1 block Firm Tofu Well-pressed
  • 1/2 cup Water
  • 2 tablespoons Vegetable Oil Your favorite type
  • 1 medium Shallot Can be substituted with onion
  • 2 tablespoons Vegan Fish Sauce Soy sauce is an alternative
  • 1 tablespoon Granulated Sugar Can be omitted or replaced with monk fruit liquid
  • 1 tablespoon Mushroom Seasoning Can be substituted or omitted
  • 1 teaspoon Onion Powder Fresh onion works as an alternative
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Baking Powder Essential for texture
  • 1 cup Vital Wheat Gluten Cannot be substituted for gluten-free
  • 1 teaspoon Black Peppercorns Can swap with ground black pepper

Equipment

  • Blender
  • Steamer
  • mixing bowl
  • Parchment Paper
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Prepare Tofu Mixture: Press firm tofu, blend with shallot, water, vegan fish sauce, sugar, mushroom seasoning, onion powder, salt, and baking powder until smooth.
  2. Incorporate Gluten: Transfer the mixture to a bowl, gradually add vital wheat gluten and black peppercorns, knead for 3-5 minutes until dough forms.
  3. Shape the Bologna: Shape the dough into a log, wrap in parchment paper tightly, twisting both ends.
  4. Foil Wrap: Wrap the parchment-wrapped log in aluminum foil securely to prevent water from entering.
  5. Steam: Place in a steamer over boiling water, cover, and steam for 1 hour and 30 minutes.
  6. Cool Down: Remove from steamer, cool for at least 30 minutes before unwrapping.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 8gProtein: 15gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gCalcium: 2mgIron: 6mg

Notes

Ensure to press the tofu well for the right texture. Knead effectively for a meaty texture, wrap tightly, monitor water levels during steaming, and allow cooling for better slicing.

Tried this recipe?

Let us know how it was!