Ingredients
Equipment
Method
Step‑by‑Step Instructions for Quick & Juicy Air Fryer Shrimp
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Pat shrimp dry with paper towels, then toss with olive oil, paprika, garlic powder, salt, and black pepper.
- Arrange seasoned shrimp in a single layer in the air fryer basket.
- Cook shrimp in the air fryer for 8-10 minutes, shaking the basket halfway through.
- Check that the internal temperature reaches 145°F (63°C) for safety.
- Serve shrimp on a platter, garnished with fresh herbs or lemon if desired.
Nutrition
Notes
Ensure air fryer is not overcrowded for optimal cooking results.
