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Shrimp and Mussels in Creamy Garlic Sauce

Shrimp and Mussels in Creamy Garlic Sauce for Cozy Nights

Shrimp and Mussels in Creamy Garlic Sauce is a delightful seafood dish that provides a comforting and quick dinner solution.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood
  • 1 pound Shrimp, fresh or frozen Can swap for scallops
  • 1 pound Mussels Clams are an alternative
For the Sauce
  • 3 tablespoons Butter Can substitute with olive oil for a lighter version
  • 4 teaspoons Minced Garlic Fresh garlic recommended
  • 1 cup White Grape Juice Dry white wine or chicken broth are alternatives
  • 1 cup Heavy Cream Can use half-and-half for a lighter version, but may affect creaminess
  • 1 whole Lemon Juice and Zest Adjust for extra citrusy flavor
  • 1/4 cup Chopped Parsley Can swap with fresh basil or cilantro
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Clean the seafood by rinsing the mussels under cold running water and scrubbing their shells. Remove the beards and peel and devein the shrimp, setting both aside.
  2. Sauté minced garlic in melted butter over medium heat until fragrant, about 1 minute. Be careful not to burn it.
  3. Add white grape juice to the skillet, then add the mussels, cover, and steam for 5-7 minutes until they open. Discard any unopened mussels.
  4. Fold in the shrimp and cook for 3-4 minutes until they are pink and opaque.
  5. Mix in heavy cream, lemon juice, and zest, then season with salt and pepper. Stir in chopped parsley and let the sauce thicken for about 2 minutes.
  6. Serve the dish immediately over pasta, rice, or with crusty bread, garnished with additional parsley if desired.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 15gProtein: 32gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Notes

Use fresh seafood for optimal flavor and ensure mussels are cleaned properly. Adjust garlic cooking time to avoid burning and experiment with different herbs for variety.

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