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Simple Chocolate Cake

Simple Chocolate Cake That Melts in Your Mouth Every Time

Discover the ultimate Simple Chocolate Cake, perfect for any occasion, with a moist texture that delights everyone.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup All-Purpose Flour Essential for the cake’s base and structure.
  • 1 cup Granulated Sugar Balances the richness of the cocoa.
  • 1/2 cup Unsweetened Cocoa Powder Provides deep chocolate flavor.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1 teaspoon Instant Espresso Powder Optional, enhances chocolate flavor.
  • 1/4 teaspoon Coarse Kosher Salt Enhances sweetness and balances flavors.
  • 1 cup Milk Adds moisture; whole milk recommended.
  • 2 large Eggs Vital for binding and moisture.
  • 1/2 cup Vegetable Oil Increases moisture and richness.
  • 1/4 cup Unsalted Butter Enhances flavor and moisture.
  • 1 tablespoon White Vinegar or Apple Cider Vinegar Works with baking soda for leavening.

Equipment

  • mixing bowl
  • whisk
  • spatula
  • Oven
  • Cake pans

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two 7-inch cake pans by greasing and lining them with parchment paper.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, espresso powder (if using), and salt. Whisk together for 30 seconds.
  3. Add the milk, eggs, vegetable oil, and melted butter to the dry ingredients. Mix on medium speed until just combined.
  4. Stir in the vinegar, blending gently to preserve air bubbles.
  5. Divide the batter between the prepared pans and bake for 35 minutes, or until a toothpick comes out clean.
  6. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  7. Frost with your favorite icing or enjoy plain.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 25mgIron: 1mg

Notes

Ensure all wet ingredients are at room temperature for better blending. Avoid over-mixing the batter to keep the cake light and fluffy.

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