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Slow Cooker Garlic Butter Beef Bites with Potatoes

Slow Cooker Garlic Butter Beef Bites with Potatoes Bliss

Slow Cooker Garlic Butter Beef Bites with Potatoes offers a comforting dish with savory beef, creamy potatoes, and rich garlic butter sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Stew Meat Alternatively, use chuck roast or chicken thighs.
For the Potatoes
  • 1 pound Baby Potatoes Feel free to swap in regular or sweet potatoes.
For the Sauce
  • 1/2 cup Unsalted Butter Consider ghee or olive oil for a healthier fat option.
  • 4 cloves Garlic Fresh garlic offers the best flavor.
  • 2 cups Beef Broth Use vegetable broth as a substitute for vegetarian option.
  • 2 tablespoons Worcestershire Sauce Soy sauce is a good substitute if needed.
For the Herbs
  • 1 teaspoon Dried Thyme Fresh thyme can be used if available.
  • 1 teaspoon Dried Rosemary Fresh rosemary works well too.

Equipment

  • slow cooker
  • skillet

Method
 

Step-by-Step Instructions
  1. Sear the beef in batches in a heated skillet, seasoning with salt and pepper, for 2-3 minutes until browned, then transfer to the slow cooker.
  2. Melt the unsalted butter in the same skillet, add minced garlic, and sauté until fragrant and barely golden.
  3. Add beef broth and Worcestershire sauce to the skillet, scraping up browned bits. Simmer for 1-2 minutes, then stir in thyme and rosemary. Pour over beef in slow cooker.
  4. Toss halved baby potatoes into the slow cooker with beef and sauce. Stir gently to combine.
  5. Place remaining butter on top of the mixture in the slow cooker.
  6. Cover and cook on low for 6-7 hours or high for 3-4 hours until the beef is fork-tender.
  7. Taste and adjust seasoning if necessary before serving.
  8. Garnish with freshly chopped parsley and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 2IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Freezer-friendly. Store leftovers in an airtight container in the fridge for up to 3 days or freeze in portions for up to 3 months.

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