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–+ servings
Slow Cooker Honey Mustard Chicken

Slow Cooker Honey Mustard Chicken: Effortless Comfort Food

Experience the delightful combination of honey and mustard in this Slow Cooker Honey Mustard Chicken—a perfect weeknight dinner.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, skinless chicken breasts or thighs
For the Sauce
  • 1/2 cup Honey Opt for a high-quality brand for sweetness
  • 1/4 cup Dijon mustard Adds a bold flavor
  • 2 tablespoons Yellow mustard For classic honey mustard flavor
  • 4 cloves Garlic Minced
  • 2 tablespoons Olive oil To keep chicken moist
  • 1 cup Chicken broth Enhances sauce flavor
  • 2 tablespoons Cornstarch Optional, for thickening
  • 1 teaspoon Salt Essential seasoning
  • 1 teaspoon Black pepper Essential seasoning
For Garnish
  • 1/4 cup Fresh parsley Optional, for garnish

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Grease the inside of your slow cooker with nonstick spray or a drizzle of olive oil.
  2. Arrange the boneless, skinless chicken breasts or thighs in a single layer in the slow cooker.
  3. In a mixing bowl, whisk together honey, Dijon mustard, yellow mustard, minced garlic, olive oil, chicken broth, salt, and black pepper until smooth.
  4. Pour the sauce evenly over the chicken.
  5. Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours.
  6. If desired, remove chicken and mix cornstarch with water, then stir into the remaining sauce to thicken.
  7. Return cooked chicken to the slow cooker and toss in the sauce.
  8. Garnish with fresh parsley and serve over rice or with roasted vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 35gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Thaw chicken first for better flavor and avoid overcrowding in the slow cooker. Use quality ingredients for the best results.

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