Ingredients
Equipment
Method
Step-By-Step Instructions
- Begin by dividing 1 pound of ground beef into 4 equal portions, shaping them into balls. Set aside.
- Place a large tortilla on a clean work surface. Spread one beef portion over the tortilla, leaving a small border.
- Sprinkle salt and pepper over the beef side of the tortilla to enhance flavors.
- Preheat a skillet over medium-high heat for about 2 minutes. Add oil to coat the surface.
- Place the tortilla, meat-side down, onto the skillet. Use a spatula to flatten the beef into a patty. Cook for 2-3 minutes.
- Flip the taco and place a slice of cheese on top. Cook for 1-3 minutes until cheese melts.
- Transfer cooked taco to a warm plate and repeat with remaining tortillas and beef portions.
- Spread burger sauce on each taco and add desired toppings.
- Serve the tacos immediately while hot and crispy.
Nutrition
Notes
Perfect for gatherings or family dinners. Customize toppings to cater to personal preferences and enjoy the fun of making your own tacos!
