Smashburger Quesadillas: Crispy, Cheesy Bliss in Every Bite

Smashburger Quesadillas are a delightful twist on dinner, combining heartiness with cheesy comfort in just 20 minutes.

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Prep Time 10

Cook Time 10

Resting Time 1

Total Time 20

Servings: 4 quesadillas

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 lb Ground Beef 80/20 fat ratio recommended; can substitute with Impossible Meat or seasoned black beans for vegetarian option.
to taste Salt Essential seasoning for enhancing beef flavor.
to taste Pepper Essential seasoning for enhancing beef flavor.
to taste Garlic Powder Essential seasoning for enhancing beef flavor.

For the Quesadillas

4 large Flour Tortillas Burrito-sized works best; gluten-free almond flour tortillas make a suitable alternative.
1 cup Shredded Cheese Mix of cheddar for tang and American for meltability is ideal; dairy-free alternatives like Violife can be used.

Optional Toppings

to taste Sour Cream Adds a creamy, tangy finish.
to taste Sliced Jalapeños For an extra kick.
to taste Chopped Avocado Offers a fresh and creamy element.

Equipment

cast-iron skillet
spatula
cutting board

Method

Step-by-Step Instructions

Prep the cast-iron skillet over medium-high heat for 3-5 minutes until hot.
Divide seasoned ground beef into portions and press onto one side of each tortilla.
Cook tortillas beef-side down on the hot skillet for 2-3 minutes until browned.
Flip tortillas, sprinkle cheese on top, and fold in half. Cook for additional 2-3 minutes on each side until crispy.
Let cooked quesadilla rest for one minute, then slice into triangles and serve warm with toppings.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

For optimal results, use a cast-iron skillet and allow quesadillas to rest before slicing to prevent cheese spillage.

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