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Smoked Hot Honey Chicken Wings

Smoked Hot Honey Chicken Wings That Will Wow Your Guests

Experience the bold flavors of Smoked Hot Honey Chicken Wings that delight with every bite of crispy, juicy goodness.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Mix of drums and flats
  • 2 tablespoons Olive Oil Can substitute with vegetable oil
For the Seasoning
  • 2 tablespoons Tony Chachere’s Bold Creole Seasoning Can replace with Cajun seasoning
  • 1 teaspoon Garlic Powder Fresh garlic can be used for stronger taste
  • 1 teaspoon Smoked Paprika Regular paprika can be an alternative
  • 1 teaspoon Onion Powder Fresh onions can also be used
  • 1 teaspoon Dried Oregano Thyme can be substituted for different flavor
For the Hot Honey Sauce
  • 1/2 cup Honey Maple syrup can be a vegan alternative
  • 1/4 cup Hot Sauce Use a favorite brand for personalization
  • 1/4 cup Butter Vegan butter can be used as a substitute
  • 2 tablespoons Apple Cider Vinegar Lemon juice can be an alternative
  • 1/2 teaspoon Red Pepper Flakes Optional for additional heat

Equipment

  • smoker
  • mixing bowl
  • Saucepan
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken Wings: Pat the chicken wings dry with paper towels. In a large bowl, combine wings with olive oil, seasoning, and toss until evenly coated.
  2. Smoke the Chicken Wings: Preheat smoker to 225°F using hickory or cherry wood. Arrange wings on smoker racks and smoke for 60 to 75 minutes until skin appears taut.
  3. Make the Hot Honey Sauce: Melt butter in a saucepan over low heat. Stir in honey, hot sauce, vinegar, and red pepper flakes. Simmer for 2-3 minutes.
  4. Crisp the Wings: Increase smoker temperature to 375°F and cook wings for an additional 15-20 minutes until golden-brown.
  5. Toss in Hot Honey Sauce: Remove wings and toss in prepared hot honey sauce until evenly coated.
  6. Serve and Garnish: Serve hot, garnished with parsley or sesame seeds and offer dips like ranch or blue cheese.

Nutrition

Serving: 3wingsCalories: 320kcalCarbohydrates: 12gProtein: 26gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 400mgPotassium: 350mgSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1.5mg

Notes

Wings are gluten-free and perfect for gatherings. Adjust heat level in the sauce to taste.

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