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Smoky Bourbon BBQ Beef Bacon-Wrapped Meatloaf Cupcakes

Smoky Bourbon BBQ Beef Bacon-Wrapped Meatloaf Cupcakes Delight

Enjoy Smoky Bourbon BBQ Beef Bacon-Wrapped Meatloaf Cupcakes that blend classic comfort with a modern twist.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 cupcakes
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Cupcakes
  • 1 pound ground beef Substitute with ground turkey for a leaner option.
  • 1/2 pound ground beef Adds richness and moisture.
  • 1 cup breadcrumbs Crushed crackers or gluten-free breadcrumbs work as substitutes.
  • 1/2 cup grated Parmesan cheese Enhances flavor and adds moisture.
  • 1/4 cup chopped fresh parsley Offers freshness and color.
  • 1/4 cup diced onion Substitute with shallots for a milder flavor.
  • 2 cloves garlic Can be omitted if unavailable.
  • 1 large egg A flax egg can be used as a substitute.
  • 1/4 cup BBQ sauce Try homemade for tailored flavor.
  • 1 teaspoon smoked paprika Regular paprika is a suitable substitute.
  • 1 teaspoon salt Feel free to adjust to taste.
  • 1/2 teaspoon black pepper Replace with cayenne for more heat.
  • 8 slices beef bacon Essential for a crispy finish.
For the Side (Mashed Potatoes)
  • 2 large russet potatoes Consider sweet potatoes as an alternative.
  • 1/2 cup milk Use non-dairy milk for a lactose-free option.
  • 4 tablespoons unsalted butter Olive oil is a lighter option.
  • Salt and pepper Basic seasoning to taste.
  • Chopped chives Optional garnish for flavor and presentation.

Equipment

  • muffin tin
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin by lining it with cupcake liners or greasing each cup.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, BBQ sauce, smoked paprika, salt, and pepper. Mix gently until just combined.
  3. Divide the meat mixture into eight equal portions and shape each into a cupcake form. Wrap each cupcake snugly with a slice of beef bacon.
  4. Place the wrapped meatloaf cupcakes into the prepared muffin tin and drizzle a little extra BBQ sauce on top.
  5. Bake for 25-30 minutes until golden brown and the bacon is crispy. Ensure the internal temperature reaches 160°F (70°C).
  6. Allow to cool for about 5 minutes in the tin, then carefully lift each cupcake out and place on a serving platter.
  7. Drizzle additional BBQ sauce over the cupcakes and garnish with parsley before serving warm.

Nutrition

Serving: 1cupcakeCalories: 290kcalCarbohydrates: 18gProtein: 17gFat: 19gSaturated Fat: 8gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 580mgPotassium: 460mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 120mgIron: 3mg

Notes

For best results, avoid overmixing the meat mixture. Adjust seasoning to taste before baking.

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