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Smoky Oven-Baked Texas Roadhouse-Style Salmon

Smoky Oven-Baked Texas Roadhouse-Style Salmon in 25 Minutes

Experience the delicious flavors of Smoky Oven-Baked Texas Roadhouse-Style Salmon, a quick and healthy dinner solution.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Southern
Calories: 300

Ingredients
  

For the Salmon
  • 4 fillets Salmon Feel free to swap with cod or halibut for variety.
  • 2 tablespoons Olive Oil Consider avocado oil or melted butter for a different twist.
  • 1 teaspoon Garlic Powder Fresh garlic can amp up the taste if you prefer.
  • 1 teaspoon Onion Powder Chop fresh onions for added freshness.
  • 1 teaspoon Paprika Smoked paprika can enhance the taste even more.
  • 1 teaspoon Dried Oregano Italian seasoning works well if that's on hand.
  • 1/2 teaspoon Cayenne Pepper Adjust to your spice preference.
  • 1 teaspoon Salt Season according to your taste.
  • 1 teaspoon Black Pepper Essential for bringing all the flavors together.
  • 2 tablespoons Lemon Juice Lime can be a zesty alternative if you prefer.
For Garnish
  • 2 tablespoons Fresh Parsley Feel free to try cilantro if that’s more your style.
  • 2 slices Lemon Serve alongside for an extra citrus burst.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and equipment.
  2. In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, dried oregano, cayenne pepper, salt, and black pepper.
  3. Gently pat the salmon fillets dry with paper towels and arrange them on a parchment-lined baking sheet.
  4. Rub the spice mixture generously over each salmon fillet, ensuring a good layer covers the top and sides.
  5. Squeeze fresh lemon juice over the seasoned salmon fillets.
  6. Place the baking sheet in the preheated oven and bake for 12 to 15 minutes until gently flaked with a fork.
  7. Let the salmon rest for a few minutes before garnishing with parsley and serving with lemon slices.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 2gProtein: 34gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 450mgPotassium: 900mgVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This recipe is quick and enjoyable, perfect for memorable meals with loved ones.

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