In a medium skillet, combine cream, chopped chipotle peppers, garlic powder, and onion powder. Heat over medium heat for 5-7 minutes, stirring frequently until the sauce is smooth and slightly thickened.

In a large skillet, heat a drizzle of oil over medium-high heat. Add the ground beef and cook for 7-10 minutes, breaking it up with a wooden spoon until browned.

Warm flour tortillas in the microwave for about 20 seconds. Lay a tortilla flat, place a scoop of cooked beef in the center, and roll tightly.

Pour the creamy chipotle sauce over the assembled burritos, ensuring they’re covered. Sprinkle with cheddar cheese.

Preheat oven to 350°F (175°C). Bake for 20-25 minutes until cheese is melted, bubbly, and lightly golden.