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–+ servings
Blueberry White Chocolate Chip Cookies

Soft Blueberry White Chocolate Chip Cookies to Sweeten Your Day

Delicious Blueberry White Chocolate Chip Cookies that balance sweetness and tartness, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 29 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup granulated sugar substitute with brown sugar for a richer flavor
  • ¾ cup unsalted butter ensure it’s softened
  • 1 large egg or a flax egg for a vegan option
  • 1 teaspoon vanilla extract consider almond extract for a twist
  • ½ teaspoon salt essential for flavor depth
  • 1 teaspoon baking soda acts as a leavening agent
  • 2 cups all-purpose flour use a gluten-free flour blend if desired
For the Mix-Ins
  • 1 cup white chocolate chips or chopped white chocolate bars
  • 1 cup fresh blueberries do not thaw if using frozen
For Optional Consistency Adjustment
  • cup milk optional, use to adjust dough consistency

Equipment

  • mixing bowl
  • Electric Mixer
  • Baking Sheet
  • cookie scoop
  • wire rack

Method
 

Step-by-Step Instructions
  1. Cream together ¾ cup of softened unsalted butter and 1 cup of granulated sugar in a large mixing bowl using an electric mixer on medium speed for about 2-3 minutes until light and fluffy. Beat in 1 large egg and 1 teaspoon of vanilla extract until combined.
  2. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually add this dry mixture to the wet ingredients in the large bowl, mixing on low speed just until combined.
  3. Gently fold in 1 cup of white chocolate chips, then carefully add in 1 cup of fresh blueberries, mixing just until evenly distributed.
  4. Preheat your oven to 350°F (175°C). Drop rounded portions of dough onto a parchment-lined baking sheet, spacing about 2 inches apart. Bake for 10-12 minutes, or until edges are lightly golden and centers look set.
  5. Remove cookies from oven and let cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely. Store leftovers in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Ensure blueberries are dried before adding to prevent excess moisture. Take cookies out of the oven while centers appear slightly underbaked for the best texture.

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