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–+ servings
White Chocolate Pistachio Matcha Cookies

Soft White Chocolate Pistachio Matcha Cookies Made Easy

These Soft White Chocolate Pistachio Matcha Cookies combine unique flavors and textures for a delicious treat, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Salted Butter at room temperature
  • 3/4 cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 tablespoon Matcha Powder culinary grade
  • 1 cup White Chocolate chopped
  • 1 cup Roasted and Salted Pistachios chopped

Equipment

  • mixing bowl
  • Electric Mixer
  • cookie scoop
  • Baking sheets
  • Parchment Paper
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the room temperature salted butter and granulated sugar for about 2 minutes until fluffy.
  3. Beat in one large egg and a splash of vanilla extract until combined.
  4. Gradually add the all-purpose flour, baking soda, baking powder, salt, and matcha powder.
  5. Fold in the chopped white chocolate and roasted pistachios.
  6. Using a cookie scoop or about 2 tablespoons of dough, roll into balls and space them 2 inches apart on the baking sheets.
  7. Bake for 9-10 minutes until edges are set and centers are soft.
  8. Let cookies cool on baking sheets for 2 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 60mgSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies can be customized by using different nuts or chocolate types. Store in an airtight container to maintain freshness.

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