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Sourdough Apple Fritter Discard Loaf

Sourdough Apple Fritter Discard Loaf: A Cozy Fall Delight

Enjoy a delightful Sourdough Apple Fritter Discard Loaf combining cinnamon and apples, perfect for fall.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 1 cup Sourdough Discard Ensure it's fresh from the fridge
  • 2 cups All-Purpose Flour Can substitute with a gluten-free blend
  • 1 cup Granulated Sugar Coconut sugar or a sugar substitute can be used
  • 2 teaspoons Baking Powder Check for freshness
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Fine Sea Salt
  • 2 teaspoons Ground Cinnamon
  • 1 large Egg Consider a flax egg for a vegan alternative
  • 1 cup Whole Milk Can substitute with almond milk
  • 1/2 cup Unsalted Butter (melted) Coconut oil or margarine can be used for a dairy-free option
  • 2 teaspoons Vanilla Extract Use pure extract for best flavor
  • 2 medium Apples (peeled, cored, and finely diced) Any variety works beautifully
  • 1/2 cup Light Brown Sugar (packed) Can replace with regular sugar or maple syrup
For the Glaze
  • 1 teaspoon Ground Cinnamon (for glaze)
  • 1 cup Powdered Sugar (sifted)
  • 2 tablespoons Milk or Water (for glaze) Use to thin the glaze

Equipment

  • loaf pan
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Begin by peeling, coring, and finely dicing medium apples until you have about 1.5 cups. Set aside.
  2. In a large mixing bowl, combine the sourdough discard, all-purpose flour, granulated sugar, baking powder, baking soda, fine sea salt, and ground cinnamon. Whisk to blend.
  3. Add the large egg, whole milk, melted unsalted butter, and vanilla extract to the dry mixture. Whisk until a cohesive batter forms, leaving it slightly lumpy.
  4. Gently fold in the diced apples into your batter until they are well coated.
  5. Preheat your oven to 350°F (175°C). Grease a loaf pan, pour in your batter, and bake for 25-30 minutes.
  6. Prepare the glaze by whisking together sifted powdered sugar, a splash of milk, and a dash of vanilla extract.
  7. Let the loaf cool before transferring it to a wire rack. Drizzle the warm glaze over the loaf.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

Store in an airtight container at room temperature for up to 3-4 days or freeze for later enjoyment.

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