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–+ servings
Spicy Aioli

Spicy Aioli: Whip Up This Creamy Flavor Explosion in Minutes

This Spicy Aioli is a creamy and zesty condiment perfect for enhancing everyday meals.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 8 oz
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup mayonnaise or vegan mayonnaise
  • 2 cloves garlic minced
For the Zesty Kick
  • 1 tablespoon lemon juice fresh
  • 1 teaspoon cayenne pepper adjust to taste
For Enhancing Flavor
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper freshly cracked

Equipment

  • mixing bowl
  • whisk
  • spatula
  • Airtight Container

Method
 

Step-by-Step Instructions for Spicy Aioli
  1. In a mixing bowl, add 1 cup of mayonnaise, 2 minced garlic cloves, 1 tablespoon of fresh lemon juice, and 1 teaspoon of cayenne pepper. Finish with 1/4 teaspoon each of salt and pepper. Mix well.
  2. Whisk the ingredients together vigorously for about 30 seconds until creamy and smooth. Ensure no lumps remain.
  3. Cover the bowl with plastic wrap or use an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
  4. Serve the aioli as a dip for fries or chicken tenders, or as a spread for sandwiches and burgers.

Nutrition

Serving: 1ozCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 100mgPotassium: 20mgVitamin C: 1mgCalcium: 1mgIron: 1mg

Notes

Use freshly minced garlic for the best flavor. Can be stored in the fridge for up to a week.

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