Prepare Ingredients: Bring a large pot of salted water to a boil, prepare ingredients by dicing the onion, mincing the garlic, and chopping broccoli.

Cook Orecchiette and Broccoli: Add orecchiette to boiling water and cook for 3 minutes less than package instructions. Add broccoli in last 3 minutes.

Cook Bacon and Aromatics: In a skillet, cook bacon until crispy, then reduce heat and add onions and garlic, sautéing until translucent.

Create the Sauce: Stir in thyme, tomato paste, and gochujang, cooking for another minute. Then add heavy cream and let simmer.

Combine Pasta and Sauce: Reserve ½ cup cooking water, drain pasta and broccoli, and add to skillet. Toss with sauce, adding reserved water for consistency.

Serve and Enjoy: Serve the dish hot, optionally garnish with black pepper or fresh herbs.