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Spicy Brazilian Coconut Chicken

Spicy Brazilian Coconut Chicken: Simple & Irresistible Delight

Experience the tropical flavors of Spicy Brazilian Coconut Chicken, a delightful dish that combines tender chicken with creamy coconut milk and zesty lime.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts
  • 1 teaspoon Salt Adjust according to palate
For the Sauce
  • 1 can Coconut Milk Use lite for fewer calories
  • 2 tablespoons Lime Juice Fresh lime is a must
  • 1 teaspoon Smoked Paprika Regular paprika can be used
  • 1 teaspoon Chili Flakes Adjust heat to preference
  • 1 teaspoon Sugar Balances spices
For the Aromatics
  • 3 cloves Garlic Minced
  • 1 medium Onion Diced
  • 0.5 bunch Cilantro Chopped, can substitute with parsley
For the Broth
  • 0.5 cup Chicken Broth Ensure gluten-free if needed

Equipment

  • skillet
  • Measuring cups
  • Measuring spoons
  • knife
  • cutting board

Method
 

Step‑by‑Step Instructions
  1. Start by chopping the chicken breasts into bite-sized pieces and set them aside. Finely dice the onion and mince the garlic.
  2. In a large skillet, heat a tablespoon of oil over medium-high heat. Add the chicken pieces and sprinkle with salt, searing until golden brown, about 5-7 minutes. Remove the chicken and set aside.
  3. Add oil to the skillet if needed, and sauté the onion and garlic for about 3-4 minutes until the onion is translucent.
  4. Pour in the coconut milk, lime juice, cilantro, chili flakes, and smoked paprika. Stir and simmer for about 5 minutes.
  5. Return the chicken to the skillet and cover. Let it simmer for an additional 10-15 minutes until cooked through.
  6. Adjust the sauce consistency with chicken broth as needed, and season to taste.
  7. Garnish with cilantro and lime wedges, and serve hot over rice or quinoa.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

This dish tastes even better the next day and can be stored in an airtight container for meal prep.

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