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Spicy Chili Garlic Deviled Eggs

Spicy Chili Garlic Deviled Eggs with a Bold Flavor Kick

Experience the bold flavors of Spicy Chili Garlic Deviled Eggs, perfect for gatherings and health-conscious diets.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 6 eggs
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 6 large eggs star ingredient for creamy base
  • 3 tablespoons mayonnaise use light mayo for healthier option
  • 1 teaspoon Dijon mustard substitute with yellow mustard if desired
  • 1-2 tablespoons chili garlic oil adjust for desired heat level
Garnish Ingredients
  • 1 tablespoon sesame seeds optional for crunch
  • 1 ... fresh herbs (e.g., chives or cilantro) optional for freshness

Equipment

  • Saucepan
  • Medium bowl
  • Small Bowl
  • Spoon or piping bag

Method
 

Preparation
  1. Boil 6 large eggs in cold water until rolling boil, then cover and remove from heat for 12 minutes.
  2. Transfer to an ice bath for 5 minutes before peeling gently.
  3. Cut peeled eggs in half and scoop yolks into a medium bowl.
  4. Mash yolks with 3 tablespoons mayonnaise, 1 teaspoon Dijon mustard, and 1-2 tablespoons chili garlic oil.
  5. In a small bowl, mix 1 tablespoon chili garlic oil with 1 tablespoon sesame seeds and chopped fresh herbs.
  6. Fill each egg white half with the creamy yolk mixture, drizzling extra chili garlic oil and topping with sesame seed blend.
  7. Garnish with more sesame seeds and fresh herbs before serving.

Nutrition

Serving: 1eggCalories: 80kcalCarbohydrates: 1gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 60mgPotassium: 63mgVitamin A: 270IUCalcium: 20mgIron: 0.4mg

Notes

Best served fresh, avoid letting filled eggs sit out for more than 2 hours to maintain freshness.

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