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Spicy Fiery Chicken Ramen with Creamy Garlic Sauce

Spicy Fiery Chicken Ramen with Creamy Garlic Sauce Bliss

Enjoy a bowl of Spicy Fiery Chicken Ramen with creamy garlic sauce; a perfect combination of spice and comfort.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Japanese
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 2 pieces Boneless, Skinless Chicken Breasts Main protein source; substitute with tofu if desired.
For the Noodles
  • 4 ounces Ramen Noodles Fresh ramen gives the best texture and flavor.
For the Creamy Sauce
  • 4 cloves Fresh Garlic Use firm cloves for the best results.
  • 4 cups Chicken Broth Opt for low-sodium.
  • 3 tablespoons Soy Sauce Use low-sodium version.
  • 1 cup Heavy Cream Can substitute with half-and-half for a lighter option.
  • 1 teaspoon Red Pepper Flakes Adjust based on spice tolerance.
For Garnishing
  • 2 tablespoons Green Onions Chopped.
  • 2 tablespoons Cilantro Optional, adds a zesty burst.

Equipment

  • large pan
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Gather all ingredients, chop green onions and garlic, measure out chicken broth, soy sauce, and cream.
  2. Cook Chicken: Heat a pan, season chicken breasts, and sear each side for 6-7 minutes until cooked through. Let rest.
  3. Sauté Garlic: In the same pan, sauté minced garlic for a minute until fragrant.
  4. Create the Broth: Pour in broth and soy sauce, simmer for 3-4 minutes.
  5. Cook Ramen Noodles: Add noodles to the simmering broth and cook for 4-5 minutes.
  6. Incorporate Cream: Stir in heavy cream and red pepper flakes, letting it heat through.
  7. Slice and Serve: Slice chicken, serve ramen topped with chicken, garnished with green onions and cilantro.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 1500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Marinate chicken for enhanced flavor, and store leftovers properly to maintain texture.

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