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Spicy Korean Ground Beef with Cucumber Salad

Spicy Korean Ground Beef with Cucumber Salad in 25 Minutes

Discover the delightful flavors of Spicy Korean Ground Beef with Cucumber Salad, a quick and healthy dinner option that's ready in just 25 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 lbs Ground Beef Lean beef keeps the dish light while providing hearty protein.
  • 3 tbsp Soy Sauce Adds savory umami depth.
  • 1 tbsp Sesame Oil Rich in flavor, olive oil is an acceptable alternative.
  • 2 tbsp Gochujang (Korean Chili Paste) The spice hero; substitute sriracha for a milder kick.
  • 1 tbsp Brown Sugar (or Erythritol) Balances heat with sweetness.
  • 3 cloves Minced Garlic Aromatic hero that elevates flavor.
  • 1 inch Fresh Ginger Elevates the flavor profile to new heights.
For the Cucumber Salad
  • 2 tbsp Rice Vinegar Gives zesty acidity; apple cider vinegar works if unavailable.
  • 1 large Cucumber Slice thinly to best absorb flavors.
  • 2 stalks Green Onions Fresh garnish; chives can stand in if needed.
  • 1 tbsp Sesame Seeds Provides visual flair and a light crunch.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Step 1: Heat a large skillet over medium-high heat. Add the ground beef, breaking it apart and sauté for about 5-7 minutes until brown and no longer pink. Drain excess fat.
  2. Step 2: Lower the heat and stir in soy sauce, sesame oil, gochujang, and brown sugar, along with minced garlic and fresh ginger. Cook for 3-4 minutes.
  3. Step 3: In a separate bowl, toss cucumber with rice vinegar and a pinch of salt. Let it rest for 5 minutes.
  4. Step 4: To serve, take a portion of the beef mixture on a plate topped with cucumber salad and garnished with sesame seeds and chopped green onions.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 18gProtein: 35gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 700IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For optimal crunch, add the cucumber to the salad just before serving. Store the beef and cucumber salad separately if preparing in advance.

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