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Spicy Mexican Donkey Balls

Spicy Mexican Donkey Balls: Cheesy Comfort Food Bliss

Savor the bold flavors of Spicy Mexican Donkey Balls, a delightful twist on traditional comfort food.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Swap with ground turkey for a leaner choice.
  • 1 cup Chopped Onion Adds sweetness.
  • 1/4 cup Fresh Cilantro Feel free to skip.
  • 1 whole Jalapeño Deseeded and finely chopped; adjust to taste.
  • 3 cloves Garlic Minced.
  • 1 tsp Ground Cumin Infuses warm notes.
  • 1 tbsp Chili Powder Delivers a kick.
  • 1 tsp Smoked Paprika Adds smoky flavor.
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 cup Shredded Cheddar Cheese For a gooey center.
  • 1 cup Crushed Tortilla Chips Can be swapped with breadcrumbs.
  • 1 large Egg Beaten, acts as a binder.
  • 1 tbsp Olive Oil For searing.
  • 1 can Mexican-style Tomatoes with Green Chiles Creates zesty sauce.
  • 2 whole Fresh Lime Wedges Serve on the side.

Equipment

  • Oven
  • mixing bowl
  • ovenproof skillet
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, chopped onion, cilantro, jalapeño, minced garlic, ground cumin, chili powder, smoked paprika, salt, and pepper.
  3. Fold in the shredded cheddar cheese and crushed tortilla chips into the meat mixture.
  4. Add the beaten egg to the mixture and stir until fully incorporated.
  5. Shape the mixture into golf-ball-sized meatballs and place them on a plate or lined baking sheet.
  6. Heat olive oil in an ovenproof skillet over medium heat. Sear the meatballs for about 5 minutes until browned.
  7. Pour the canned Mexican-style tomatoes over the browned meatballs in the skillet.
  8. Transfer the skillet to the oven and bake for 15–20 minutes.
  9. Remove from the oven and let the meatballs cool slightly. Serve hot with fresh lime wedges.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Avoid overmixing to keep the texture light. Make meatballs of consistent sizes for even cooking.

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