Spicy Salmon Sushi Bake: Comforting Flavor in Every Bite

Experience the Spicy Salmon Sushi Bake, a delightful casserole that combines traditional sushi flavors with creamy sriracha mayo and tender salmon.

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Prep Time 20

Cook Time 30

Resting Time 10

Total Time 1

Servings: 6 servings

Course: Dinner

Cuisine: Japanese

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

2 cups Sushi Rice Rinse well for fluffiness.
2.5 cups Water Hydrates the rice.
0.25 cups Rice Vinegar Adds tanginess.
2 tablespoons Sugar Enhances flavor.
0.5 teaspoon Salt Elevates all ingredients.

For the Topping

8 ounces Fresh Salmon Fillet Skinless and diced.
0.5 cups Mayonnaise Provides creamy texture.
2 tablespoons Sriracha Sauce Infuses heat.
1 teaspoon Sesame Oil Adds depth of flavor.
2 tablespoons Green Onions For freshness.

For the Finishing Touches

Nori Enhances sushi flavors.
Tobiko (optional) A fun garnish.

Equipment

Pot or Rice Cooker
Mixing bowls
Baking Dish

Method

Preparation Steps

Rinse the sushi rice under cold water until the water runs clear.
Cook the rice with water in a pot or rice cooker.
Let the rice rest for about 10 minutes after cooking.
Combine rice vinegar, sugar, and salt in a bowl, then fold into the cooked rice.
In a bowl, mix salmon, mayonnaise, sriracha, sesame oil, and green onions.
Spread the seasoned rice in a greased baking dish and layer the salmon mixture on top.
Preheat oven to 375°F (190°C) and bake for 25-30 minutes.
Allow to cool, then garnish with green onions and nori.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Serve warm with pickled ginger and soy sauce for an authentic experience.

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