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Spicy Southern Cheesy Chicken Spaghetti Casserole

Spicy Southern Cheesy Chicken Spaghetti Casserole Delight

Spicy Southern Cheesy Chicken Spaghetti Casserole brings family and friends together with its creamy, cheesy texture and zesty spice.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 pieces Boneless Skinless Chicken Breasts
  • 8 ounces Spaghetti or gluten-free pasta
  • 2 cups Shredded Cheddar Cheese mix with mozzarella for enhanced flavor
  • 1 cup Fresh Bell Peppers can substitute with zucchini or spinach
  • 1 can Cream of Chicken Soup or homemade cream sauce
  • 1 teaspoon Paprika smoky paprika enhances flavor
  • 1/2 teaspoon Cayenne Pepper adjust for heat preference
  • 1 teaspoon Garlic Powder fresh garlic can be used
  • 2 tablespoons Green Onions for garnishing; substitute with chives if needed
For Serving
  • 1 bowl Side Salad
  • 1 loaf Crusty Bread

Equipment

  • Casserole dish
  • large pot
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. In a large pot, heat a splash of oil and cook chicken breasts for 6-7 minutes on each side until fully cooked.
  3. Boil salted water, then cook spaghetti for 8-10 minutes until al dente. Drain and rinse with cold water.
  4. In a large bowl, combine shredded chicken, spaghetti, cream of chicken soup, diced bell peppers, spices, and half the cheddar cheese.
  5. Transfer the mixture to the greased casserole dish and top with remaining cheese.
  6. Bake for 25-30 minutes until bubbly and golden brown on top.
  7. Let rest for 5 minutes, then garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months. When reheating, thaw beforehand for best results.

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