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Hot Honey Chicken Biscuits

Spicy-Sweet Hot Honey Chicken Biscuits to Delight Your Tastebuds

Enjoy the Spicy-Sweet Hot Honey Chicken Biscuits, a delightful treat that combines savory and sweet flavors for a perfect snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 biscuits
Course: Lunch
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Rolled Oats Gluten-free oats can be used for a gluten-free version.
  • 1/2 cup Peanut Butter Consider almond butter for a nut-free option.
  • 1/3 cup Honey or Maple Syrup Agave syrup works for a vegan alternative.
  • 1/4 cup Cocoa Powder Swap in carob powder for a caffeine-free cookie.

Equipment

  • mixing bowl
  • Refrigerator
  • spatula
  • Baking Sheet
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine rolled oats and cocoa powder. Stir thoroughly until blended.
  2. Pour in honey or maple syrup and mix vigorously until integrated and mixture clumps together.
  3. Add peanut butter and fold in until combined into a thick dough.
  4. Scoop out portions and shape into cookies on a parchment-lined baking sheet.
  5. Place cookies in the refrigerator for at least 30 minutes to firm up.
  6. Serve right away or store in an airtight container in the fridge for up to two weeks.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 60mgPotassium: 120mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

These cookies are perfect for snacking throughout the week and offer a guilt-free treat whenever cravings strike.

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