Go Back
–+ servings
Spicy Voodoo Shrimp

Spicy Voodoo Shrimp: Ignite Your Taste Buds with Cajun Flavor

Spicy Voodoo Shrimp offers a deliciously bold Cajun flavor that excites the palate, perfect for quick weeknight dinners or festive occasions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp Fresh is best
  • 2 tablespoons olive oil Essential for sautéing
  • 2 tablespoons Cajun seasoning For bold flavor
  • to taste salt Enhances flavor
  • to taste pepper Enhances flavor
For the Sauce
  • 3 cloves garlic Minced
  • 1 medium onion Diced
  • 1 medium green bell pepper Chopped
  • 1 stalk celery Chopped
  • 1 can canned diced tomatoes Drained
  • 1 cup chicken broth
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper Adjust to spice preference
  • to taste hot sauce To customize kick
  • 2 tablespoons unsalted butter For a silky texture
For the Garnish and Serving
  • 2 tablespoons fresh parsley Chopped
  • 4 servings cooked white rice or crusty bread For serving

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
  2. Add 1 pound of large shrimp, season with Cajun seasoning, smoked paprika, cayenne pepper, salt, and pepper. Sauté for about 2 minutes on each side until vibrant pink and opaque.
  3. Remove the shrimp from the skillet and set aside. In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add minced garlic, diced onion, chopped celery, and diced green bell pepper. Sauté for 3-4 minutes until softened.
  4. Stir in 1 can of drained diced tomatoes and 1 cup of chicken broth. Simmer for about 5 minutes until slightly thickened.
  5. Return shrimp to skillet, cook for an additional 1-2 minutes until heated through and well-coated with sauce.
  6. Remove from heat and garnish with freshly chopped parsley. Serve hot over rice or with crusty bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 27gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 25mgCalcium: 100mgIron: 3mg

Notes

Choose fresh shrimp for better flavor and texture. Adjust spice levels to your preference, and serve immediately for the best experience.

Tried this recipe?

Let us know how it was!