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–+ servings
Halloween Buffalo Chicken Dip

Spooky Halloween Buffalo Chicken Dip That Everyone Will Love

A delicious Halloween Buffalo Chicken Dip is a quick and creamy crowd-pleaser, ideal for autumn gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Chicken Rotisserie chicken works great for convenience.
  • 1 cup Buffalo Sauce Adjust to desired heat level.
  • 8 oz Cream Cheese Soften before use for easier mixing.
  • 1 cup Shredded Mozzarella Cheese Can substitute with cheddar.
  • 1/2 cup Ranch Dressing Can swap with blue cheese dressing.
For the Ghosts
  • 4 slices White Cheese Slices Provolone or mozzarella for ghost shapes.
For Assembly
  • 1 tablespoon Cooking Oil For greasing the baking dish.

Equipment

  • mixing bowl
  • Baking Dish
  • spatula
  • Oven
  • cookie cutter

Method
 

Step‑by‑Step Instructions for Halloween Buffalo Chicken Dip
  1. In a mixing bowl, combine shredded chicken with buffalo sauce, ensuring the chicken is evenly coated. Use a rotisserie chicken for convenience.
  2. Soften the cream cheese by microwaving it for 20–30 seconds until just warm. Grease a baking dish with cooking oil, then spread the cream cheese evenly across the bottom.
  3. Spoon the buffalo chicken mixture over the cream cheese layer and spread it evenly.
  4. Sprinkle the shredded mozzarella cheese over the buffalo chicken layer and drizzle ranch dressing on top.
  5. Cut out ghost shapes from the white cheese slices and arrange these atop the dip.
  6. Preheat your oven to 350°F (175°C) and bake for 15–20 minutes or until bubbly and golden brown.
  7. Let the dip cool for a couple of minutes, then serve warm with tortilla chips, toasted baguette slices, or veggie sticks.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 300mgSugar: 2gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

Prepare the dip up to 24 hours in advance and reheat before serving. Garnish with olives for ghost eyes if desired.

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