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Spooky Halloween Graveyard Spinach Dip

Spooky Halloween Graveyard Spinach Dip That Thrills Every Bite

Enjoy this Spooky Halloween Graveyard Spinach Dip that thrills every bite, a delicious and creepy addition to your festivities.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flavor Base
  • 2 tablespoons unsalted butter Adds richness and helps sauté the onions.
  • 1 medium onion, finely chopped Provides a savory base flavor.
  • 2 cloves garlic, minced Infuses flavor into the dip.
For the Dip
  • 10 ounces frozen spinach, thawed and squeezed dry Main ingredient for creaminess.
  • 8 ounces cream cheese, softened Adds creamy base to the dip.
  • 1/2 cup sour cream Enhances creaminess and adds tang.
  • 1/4 cup mayonnaise Adds richness to the flavor.
For the Cheesy Goodness
  • 1 cup shredded mozzarella cheese Provides gooey texture when melted.
  • 1/4 cup grated Parmesan cheese Adds a nutty taste.
For Flavoring
  • to taste salt
  • to taste black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon smoked paprika
  • optional chopped artichoke hearts Adds texture and depth.
  • optional lemon juice Can be omitted if unwanted.

Equipment

  • skillet
  • whisk
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. In a medium skillet over medium heat, melt the unsalted butter until bubbly. Add the finely chopped onion and sauté for about 5 minutes.
  2. Stir in the minced garlic cloves and cook for an additional minute.
  3. Reduce heat to low and add the softened cream cheese, mixing until creamy. Pour in the sour cream and mayonnaise, stirring continuously.
  4. Fold in the thawed and squeezed dry frozen spinach, then season with salt, black pepper, crushed red pepper flakes, and smoked paprika.
  5. Turn heat back to medium-low, fold in the shredded mozzarella and grated Parmesan cheese until melted.
  6. Preheat your oven to 375°F (190°C). Transfer dip to a greased baking dish and sprinkle extra mozzarella on top. Bake for 20-25 minutes.
  7. Let cool slightly and decorate with sour cream and olives before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Squeeze out excess moisture from the spinach and ensure room temperature cream cheese for smoother blending.

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