Spooky Mushroom French Bread Pizza for a Fun Halloween Feast

This Spooky Mushroom French Bread Pizza is a quick, fun, and visually delightful gluten-free and dairy-free alternative perfect for Halloween.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 slices

Course: Snacks

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

1 loaf French Bread or gluten-free bread for a gluten-free option
2 tablespoons Olive Oil or any vegetable oil as a substitution

For the Sauce

1 cup Pesto choose vegan pesto for a dairy-free option

For the Toppings

1 cup Shredded Mozzarella Cheese replace with dairy-free cheese for a vegan alternative
8 pieces Whole Mushrooms slice in half for a spooky look

Equipment

Oven
Baking Sheet
Aluminum Foil
knife
Brush

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and prepare a baking sheet with aluminum foil.
Slice the French bread in half lengthwise and brush olive oil over each half.
Slice whole mushrooms in half and make small slits to mimic spooky eyes.
Spread pesto generously over the olive-oiled surface of each bread slice.
Sprinkle shredded mozzarella cheese evenly on top of the pesto.
Arrange the mushroom halves on top of the cheese for a spooky design.
Bake for 10-15 minutes until the cheese is melted and the edges are golden brown.
Remove from the oven, cool for a couple of minutes, slice, and serve immediately.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 38gProtein: 12gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze individual slices for up to 2 months. Reheat in the oven at 350°F (175°C) for best results.

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