Go Back
–+ servings
Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles for a Quick Flavor Adventure

This Sticky Garlic Chicken Noodles recipe features tender chicken and chewy noodles in a sticky sauce for a quick weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb chicken breast or thighs or pre-cooked chicken for convenience
For the Noodles
  • 8 oz rice noodles or egg noodles or spaghetti based on preference
For the Sauce
  • 1/4 cup soy sauce or tamari for gluten-free option
  • 3 tbsp honey
  • 4 cloves garlic minced
  • 1 tsp cornstarch adjust for thickness
For the Vegetables (Optional)
  • bell peppers, broccoli, snap peas, or carrots for added color and nutrition
For Cooking
  • 2 tbsp oil for sautéing

Equipment

  • large pot
  • skillet
  • whisk
  • tongs

Method
 

Step-by-Step Instructions
  1. Boil water in a large pot and cook the noodles according to package instructions, usually about 8-10 minutes. Drain and rinse with cold water.
  2. Heat 2 tablespoons of oil in a skillet over medium heat. Sauté 4 minced garlic cloves for about 30 seconds until fragrant.
  3. Add 1 pound of diced chicken to the skillet and stir-fry for 5-7 minutes until cooked through and golden brown.
  4. Whisk together 1/4 cup soy sauce, 3 tablespoons honey, and 1 teaspoon cornstarch in a bowl until smooth.
  5. Pour the sauce over the cooked chicken in the skillet and simmer for 2-3 minutes until slightly thickened.
  6. Fold the drained noodles into the skillet with the chicken and sauce, tossing to coat for 2-3 minutes.
  7. If using, add vegetables and cook for an additional 2-3 minutes until tender yet vibrant.
  8. Serve warm, garnished with sliced green onions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Marinate chicken for flavor, use pre-cooked chicken for speed, and adjust sauce thickness to preference.

Tried this recipe?

Let us know how it was!