Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by cutting your chicken breast or thighs into bite-sized pieces. Toss the chicken with cornstarch, salt, and pepper.
- In a skillet, drizzle some oil and heat over medium-high. Add chicken pieces and sear for 5-6 minutes until golden.
- In the same skillet, reduce the heat and add sesame oil and minced garlic, sauté for 30 seconds.
- Pour in soy sauce, hoisin sauce, honey, and optional chili flakes. Mix and let simmer for 2-3 minutes.
- Cook noodles according to package instructions. Drain and rinse with cold water.
- Return chicken to skillet with sauce, add noodles, and toss gently to combine. Heat for 2 more minutes.
- Remove from heat and serve hot, garnished with green onions and sesame seeds.
Nutrition
Notes
Prepare all ingredients while noodles cook to save time.
