Sticky Korean Gochujang Chicken for a Flavor Explosion

Experience the magic of Sticky Korean Gochujang Chicken, a sweet and spicy delight perfect for dinner.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Korean

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless Skinless Chicken Thighs Juicy option that locks in flavor.
2 tablespoons Cornstarch Creates a crispy coating.
1 tablespoon Neutral Oil Canola or Avocado for searing.

For the Sauce

2 tablespoons Gochujang Korean chili paste, essential.
2 tablespoons Soy Sauce Regular or low sodium.
1 tablespoon Honey or Brown Sugar Balances spiciness.
1 tablespoon Rice Vinegar Adds tangy brightness.
2 cloves Garlic Minced for aromatic flavor.
1 inch Fresh Ginger Grated for depth.
1 teaspoon Toasted Sesame Oil For nutty aroma.
2 tablespoons Water Thins the sauce.

For Serving

4 cups Fluffy White Steamed Rice Base that soaks up the sauce.
2 tablespoons Toasted White Sesame Seeds Garnish for crunch.
2 tablespoons Green Scallions Freshly sliced for garnish.

Equipment

large skillet

Method

Step‑by‑Step Instructions

Pat the chicken thighs dry and season with salt, pepper, and cornstarch.
Heat oil in a skillet and sear the chicken for 4-5 minutes until golden.
Mix sauce ingredients in a bowl until smooth.
Pour sauce over chicken, stir for 2-3 minutes until thickened.
Serve over rice and garnish with sesame seeds and scallions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Pat chicken thighs dry for a better sear. Avoid overcrowding the skillet for perfect texture.

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