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Sticky Pineapple-Teriyaki Chicken Wings

Sticky Pineapple-Teriyaki Chicken Wings for Delicious Grilling

These Sticky Pineapple-Teriyaki Chicken Wings are a crowd-pleasing appetizer with a sweet and savory glaze, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken wings A must-have protein that becomes irresistible with the savory glaze.
For the Glaze
  • 1 cup Pineapple juice Crucial for achieving that sweet and tangy flavor.
  • 1/2 cup Teriyaki sauce Use a low-sodium version for a lighter touch.
  • 1/4 cup Honey Helps in caramelizing the wings.
  • 2 tablespoons Soy sauce Adds depth; swap it with tamari for gluten-free.
  • 3 cloves Garlic Freshly minced for robust flavor.
  • 1 tablespoon Fresh ginger Adds a zesty kick; fresh is best.
  • to taste Black pepper Season according to your heat preference.
For Garnish
  • 2 tablespoons Sesame seeds Sprinkle for crunch; toasting boosts flavor.
  • 1/4 cup Chopped cilantro Provides a fresh herbaceous note to brighten the dish.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl

Method
 

Step-by-Step Instructions for Sticky Pineapple-Teriyaki Chicken Wings
  1. Preheat your oven to 400°F (200°C) and prepare your baking sheet with parchment paper.
  2. Spread the cleaned and split chicken wings in a single layer on the prepared baking sheet and bake for 25 minutes, flipping halfway.
  3. While the wings bake, whisk together a glaze by combining pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, fresh ginger, and black pepper.
  4. Remove the wings from the oven and generously brush the glaze over each wing.
  5. Return the wings to the oven for another 15 minutes to allow the sauce to bubble and caramelize.
  6. Garnish with toasted sesame seeds and chopped cilantro before serving.

Nutrition

Serving: 1wingCalories: 220kcalCarbohydrates: 16gProtein: 15gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 360mgPotassium: 300mgSugar: 8gVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Consider setting out some extra sauce on the side for dipping to enhance the flavor.

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