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Strawberry Cheesecake Chia Seed Pudding

Strawberry Cheesecake Chia Seed Pudding You’ll Crave Daily

A delicious and healthy Strawberry Cheesecake Chia Seed Pudding, perfect for breakfast or a guilt-free dessert!
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Prep Time 10 minutes
Refrigeration Time 1 day
Total Time 1 day 10 minutes
Servings: 4 servings
Course: Desserts
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cottage Cheese Add creaminess and protein.
  • 1 cup Greek Yogurt Enhances richness and tang.
  • 2 cups Strawberries (hulled and halved) Use fresh or frozen.
  • 1 cup Almond Milk Can substitute with coconut milk.
  • 1 tsp Vanilla Extract Enhances flavor.
  • 2 tbsp Sugar Can substitute with maple syrup or honey.
For Thicker Texture
  • 1/4 cup Chia Seeds Ensure they're fresh for best results.
For Topping
  • 1 cup Strawberries (diced for topping) Be generous for color and taste!

Equipment

  • Blender
  • mixing bowl
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a blender, combine cottage cheese, Greek yogurt, hulled strawberries, almond milk, vanilla extract, and sugar. Blend on high for 60-90 seconds until velvety and smooth.
  2. Pour the blended mixture into a mixing bowl and add the chia seeds. Stir vigorously for about 1 minute to ensure even distribution.
  3. Cover the bowl with plastic wrap or a lid and refrigerate for at least 24 hours.
  4. Before serving, stir the pudding and adjust consistency with almond milk if too thick. Serve chilled, topped with diced strawberries.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 8gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 250mgFiber: 10gSugar: 8gVitamin A: 300IUVitamin C: 50mgCalcium: 200mgIron: 1mg

Notes

Stir occasionally during refrigeration to prevent clumping. It improves in flavor after a day in the fridge!

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