Strawberry Matcha Latte: A Refreshing Twist on Your Café Favorite

Enjoy a refreshing Strawberry Matcha Latte that combines the earthy matcha with sweet strawberries, perfect for a quick café-style treat.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Servings: 2 cups

Course: Drinks

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Matcha

1-2 teaspoons Matcha Powder Choose ceremonial grade for the best results.
2 ounces Hot Water Ideally around 175°F.
1 tablespoon Liquid Sweetener E.g., Agave Nectar.

For the Milk Base

6-8 ounces Milk Dairy or plant-based; oat milk is recommended.
1 cups Ice

For the Strawberry Sweet Cream

½ cup Medium Strawberries
¼ cup Heavy Cream
1-2 tablespoons Sweetener To enhance the sweetness.

Equipment

bamboo whisk
small bullet blender
tall glass

Method

Step-by-Step Instructions

Sift matcha powder into a small bowl and pour in hot water. Whisk for 30 seconds until smooth and slightly foamy, then stir in liquid sweetener.
In a tall glass, fill with ice cubes and pour in milk. Gently layer whisked matcha on top of the milk using a spoon.
Blend strawberries, heavy cream, milk, and sweetener until smooth. The mixture should be like melted ice cream.
Pour Strawberry Sweet Cream over matcha latte to create distinct layers, then stir gently to enjoy the beautiful presentation.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 18gProtein: 2gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 50mgPotassium: 250mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 0.5mg

Notes

Whisk the matcha and fresh milk just before serving to maintain the best flavor. Store leftover Strawberry Sweet Cream in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!