Ingredients
Equipment
Method
Step-by-Step Instructions
- In a blender, combine whole fresh strawberries and ripe watermelon cubes with simple syrup and freshly squeezed lime juice. Blend on high for about 30 seconds until smooth.
- Pour the fruit mixture into a pitcher, scraping down the sides for any remaining mix. Allow it to settle.
- Add your choice of vodka and chilled Pinot Grigio, stirring gently to combine. Chill in the refrigerator for about 15 minutes.
- Top the sangria with chilled Prosecco or champagne before serving, stirring lightly to maintain the fizz.
- Fill glasses with ice and pour the sangria over, ensuring each glass has floating fruit.
- Garnish with fresh strawberry slices, lime wheels, and mint sprigs for enhanced flavor and presentation.
Nutrition
Notes
Store leftover sangria in the fridge for up to 3 days. Chill ingredients for a refreshing experience.
