Go Back
–+ servings
Street Corn Chicken Casserole

Street Corn Chicken Casserole: A Cozy Family Favorite

This Street Corn Chicken Casserole blends creamy, cheesy flavors with tender chicken and sweet corn for a delightful meal that’s perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Shredded Chicken leftover or rotisserie chicken works well
  • 2 cups Corn Kernels fresh, canned, or frozen (thawed)
  • 8 ounces Cream Cheese ensure it’s at room temperature
  • 1/2 cup Sour Cream Greek yogurt can be used for a lighter option
  • 1/2 cup Mayonnaise substitute with Greek yogurt if preferred
  • 1 1/2 cups Shredded Mozzarella or Monterey Jack Cheese reserve some for topping
  • 1/2 cup Grated Parmesan Cheese
  • 1 tablespoon Chili Powder
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Garlic Powder
  • Salt & Pepper to taste
  • 1/4 cup Chopped Fresh Cilantro can also use parsley
  • 1 unit Juice of Lime optional but recommended
  • Sliced jalapeños optional for added spice
  • Hot sauce optional for added spice

Equipment

  • Baking Dish
  • mixing bowl
  • Oven

Method
 

Step-by-Step Instructions for Street Corn Chicken Casserole
  1. Preheat your oven to 190°C (375°F) and grease a 23 x 33 cm (9 x 13 inch) baking dish.
  2. In a large mixing bowl, combine cooked shredded chicken, corn kernels, cream cheese, sour cream, and mayonnaise until creamy.
  3. Fold in shredded cheese, Parmesan, chili powder, paprika, garlic powder, salt, and pepper until evenly mixed.
  4. Add lime juice and cilantro, gently folding them into the mixture.
  5. Spread the mixture into the baking dish and level the top. Sprinkle additional cheese on top.
  6. Bake for 20 to 25 minutes until the top is golden brown and bubbling.
  7. Let the casserole cool for five minutes before garnishing with cilantro and optional jalapeños or hot sauce.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Try pairing it with a refreshing salad or tortilla chips for a complete meal. For leftovers, store in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!