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Street Corn Chicken Casserole

Street Corn Chicken Casserole: Comfort Food Made Easy

This Street Corn Chicken Casserole combines shredded chicken and corn in a creamy sauce, delivering cozy comfort food that's easy to prepare.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Shredded Chicken Use leftover or rotisserie chicken for convenience.
  • 1 cup Corn Kernels Fresh, canned, or frozen corn will work perfectly.
  • 8 oz Cream Cheese Ensure it's softened for easier mixing.
  • 1 cup Sour Cream Can be replaced with Greek yogurt for a healthier option.
  • 1/2 cup Mayonnaise Feel free to swap it with Greek yogurt.
  • 2 cups Shredded Mozzarella or Monterey Jack Cheese Save some for topping.
  • 1/2 cup Grated Parmesan Cheese Adds a savory depth.
  • 1 tbsp Chili Powder Adjust based on your spice preference.
  • 1 tbsp Paprika Enhances color and flavor.
  • 1 tsp Garlic Powder Brings aromatic flavor.
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1/4 cup Chopped Fresh Cilantro For garnish.
  • 1 tbsp Lime Juice Juice from one fresh lime.
  • Optional Sliced Jalapeños For those who desire extra heat.
  • Hot Sauce Customize to your taste!

Equipment

  • large mixing bowl
  • 23 x 33 cm (9 x 13 inch) baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 190°C (375°F) and lightly grease a baking dish.
  2. In a large bowl, mix shredded chicken, corn, cream cheese, sour cream, and mayonnaise.
  3. Spread the mixture evenly in the baking dish.
  4. Sprinkle reserved cheese over the top.
  5. Bake for 20-25 minutes until the top is golden brown and edges are bubbling.
  6. Let it rest for a few minutes, garnish with cilantro and optional toppings, then serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

You can prepare the mixture in advance and store it in the fridge for up to 24 hours before baking.

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