Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your grill to medium-high heat (around 400°F). Grill the fresh corn for 10-12 minutes, turning occasionally until charred and tender.

- Once cool, shuck the kernels off the cob into a large bowl.

- Dice the cucumber and chop the onion and cilantro. Combine with corn, folding gently to mix.

- In a separate bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice, chili powder, salt, and pepper until smooth.

- Pour the dressing over the salad and toss until evenly coated.

- Cover and refrigerate for at least 30 minutes before serving.

Nutrition
Notes
Best served chilled. Feel free to customize with your favorite vegetables.
