Go Back
–+ servings
Oven-Roasted French Garlic Chicken

Succulent Oven-Roasted French Garlic Chicken for Cozy Nights

Oven-Roasted French Garlic Chicken features succulent meat and crispy skin, perfect for cozy dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2.5 to 3 lbs Bone-in, Skin-on Chicken Using thighs or drumsticks ensures juiciness.
  • 1/4 cup Olive Oil Avocado oil can be a great alternative.
  • Sea Salt Essential seasoning.
  • Black Pepper Essential seasoning.
For the Aromatics
  • 3 medium Shallots These add subtle sweetness and depth.
  • 20 to 25 whole Garlic Cloves Fresh garlic is preferred for best taste.
  • 1 small bunch Fresh Thyme Dried thyme can also be used.
  • 3 to 4 sprigs Fresh Rosemary A sprinkle of dried rosemary can be used.
For Cooking
  • 1/2 cup Chicken Broth Opting for low-sodium broth is recommended.
  • 1/2 cup White Wine Chardonnay or Pinot Grigio work wonderfully.

Equipment

  • Casserole dish
  • Oven
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 400°F (204°C) and line a large casserole dish with heavy-duty foil.
  2. Layer the casserole dish with thinly sliced shallots, then add half of the whole garlic cloves, and sprinkle fresh thyme and rosemary.
  3. Drizzle olive oil over the chicken, sprinkle with sea salt and black pepper, then place the seasoned chicken on top of the aromatics.
  4. Scatter remaining garlic cloves around the chicken.
  5. Pour chicken broth and white wine into the dish around the chicken.
  6. Roast uncovered for about 1 hour, until skin is golden brown and a thermometer reads 165°F (74°C).
  7. Broil for an additional 5-7 minutes for extra crispiness.
  8. Allow the chicken to rest for about 10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 430kcalCarbohydrates: 5gProtein: 35gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 120mgSodium: 600mgPotassium: 700mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Season generously with salt and pepper to enhance flavor. Use a meat thermometer to ensure chicken is cooked through. Allow resting time for juiciness.

Tried this recipe?

Let us know how it was!