Wash the strawberries, blueberries, and raspberries under cold water. Hull and quarter the strawberries. Lay the berries on paper towels to dry.

In a medium bowl, whip the softened cream cheese on medium speed until smooth. Gradually add vanilla coffee creamer while mixing until creamy and lump-free.

In a large mixing bowl, gently toss the berries together. Fold in the cheesecake mixture using a spatula until coated without mashing the berries.

Transfer the salad to a serving bowl or cups. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.