Start by draining and pressing the tofu to remove excess moisture. Mash the tofu in a large bowl, leaving some larger chunks for texture.

In a separate bowl, combine nutritional yeast, turmeric, paprika, Dijon mustard, garlic powder, black salt, onion powder, and soy milk. Whisk until smooth.

Heat vegan butter in a frying pan over medium heat. Add the mashed tofu and stir gently until golden brown, approximately 5 minutes.

Pour the prepared sauce over the tofu and gently fold it in. Cook for another 3-4 minutes.

Remove from heat and serve hot, garnished with chopped chives, cracked black pepper, avocado slices, and fried tomatoes.