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–+ servings
Honey Roasted Carrots

Sweet and Savory Honey Roasted Carrots to Brighten Your Table

These Honey Roasted Carrots are a delightful side dish that combines natural sweetness and a hint of spice, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Carrots peeled and cut into 2-inch chunks
  • 2 tablespoons Extra Virgin Olive Oil or any mild cooking oil
  • 1 teaspoon Kosher Salt or sea salt
  • 1/2 teaspoon Fresh Ground Black Pepper adjust to taste
For the Glaze
  • 2 tablespoons Butter or vegan butter
  • 3 tablespoons Honey or maple syrup for vegan option
  • 1/4 teaspoon Cayenne Pepper optional
For Garnishing
  • 2 tablespoons Fresh Thyme or parsley, for garnish

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Small Saucepan

Method
 

  1. Preheat your oven to 425°F (220°C) and position the rack in the center.
  2. Peel the carrots and cut them into 2-inch chunks. Place in a large bowl, drizzle with olive oil, and season with salt and pepper. Toss to coat.
  3. Spread the carrots on a parchment-lined baking sheet in a single layer and roast for approximately 20 minutes.
  4. While roasting, melt the butter in a small saucepan over medium-low heat. Stir in the honey and cayenne pepper, cooking for 2-3 minutes until smooth.
  5. Once the carrots are roasted, transfer them to the saucepan and toss with the glaze.
  6. Transfer the glazed carrots to a serving platter and garnish with thyme or parsley before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 250mgPotassium: 350mgFiber: 3gSugar: 8gVitamin A: 8000IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

Can be stored in an airtight container for up to 4 days in the fridge or frozen for up to 3 months.

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