Sweet Berry Croissant Bake for Easy, Make-Ahead Mornings

Enjoy a delicious Berry Croissant Bake that combines buttery croissants, fresh berries, and creamy cheese for a delightful breakfast experience.

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Prep Time 15

Cook Time 40

Refrigeration Time 15

Total Time 1 10

Servings: 8 slices

Course: Breakfast

Cuisine: French

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

6 croissants Croissants Use fresh, baked croissants for best texture.
1 cup Sliced Strawberries Can be swapped with seasonal fruits.
1 cup Blueberries Fresh or frozen works great.
1 cup Raspberries Adds a tart note.

For the Cream Mixture

8 oz Cream Cheese Can replace with low-fat cream cheese.
1/2 cup Granulated Sugar Adjust to taste or use a sugar alternative.
1 cup Milk Almond milk or other dairy-free options work.
4 large Large Eggs Can substitute with flaxseed or chia egg for vegan option.
2 tsp Vanilla Extract

Equipment

9x9-inch baking dish
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
Break croissants into small pieces and spread them across the bottom of the baking dish.
Layer strawberries, blueberries, and raspberries over the croissant pieces.
In a bowl, mix cream cheese until fluffy, then blend in sugar, milk, eggs, and vanilla until smooth.
Pour the cream mixture over croissants and berries; cover and refrigerate for at least 15 minutes.
Bake for 35-40 minutes until golden brown and a knife inserted comes out clean.
Cool for 10 minutes, then serve warm, optionally dusted with powdered sugar.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Pair this dish with crispy bacon or a fruit salad for an ultimate breakfast spread.

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